knife

 

 Take this opportunity to learn the basics of selecting, sharpening and storing the most important tool in your kitchen. We will also practice chopping, dicing and mincing vegetables for these sensational summer dishes: Potatoes with Moroccan Lemons and Olives, the best Ratatouille — and how to use your knife to make it, too…and Summer Squash Tagine.

  1. Step 1 Selection
  2. Step 2 Registration
Saturday August 05
11:15 AM - 2:15 PM
For more information please call 312-337-1070
Category
Quantity
Price
$85.00
 
$95.00
 
Make a donation: $  
Event registration summary
Being a Chef- Knife Skills/Summer Vegetable Dishes:
Member
0
$85.00
Non-Member
0
$95.00
Donation:
$0.00
Total:
$
Directory
 

 


The Alliance Française de Chicago is a non-profit 501(c)(3) institution