We will turn blueberry mint jam into a blueberry polenta cake, raspberry jam into a sauce for chestnut crêpes
and blackberry jam into a strawberry, blackberry galette.

Please come dressed to work in the kitchen:
long pants and shoes with covered toes. Merci!


  1. Step 1 Selection
Saturday June 23
11:15 AM - 2:15 PM
For more information please call (312) 337-1070
Sold Out
We are deeply sorry, this workshop is sold out but do not hesitate to contact us for more information about our other workshops: (312) 337-1070

The Alliance Française de Chicago is a non-profit 501(c)(3) institution